ATL helps iconic restaurent – Langan’s Brasserie
Samuel Bernard, the General Manager of Langan's Brasserie in London, tells us about how the ATL food waste digester helps their iconic restaurent deliver the best service for their customers.
Samuel Bernard, the General Manager of Langan’s Brasserie in London, tells us about how the ATL food waste digester helps their iconic restaurent deliver the best service for their customers.
The food waste data from the digester enables them to manage and reduce waste. Samuel has also found that the improved sustainability has helped them to recruit high quality staff.
Contact us now to see how we can help you analyse your food waste while also cleanly and efficiently disposing of it.
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